Elimination of Glycidyl Palmitate in Diolein by Treatment with Activated Bleaching Earth

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The Effect of Different Concentrations of Activated Carbon with Bleaching Earth During Bleaching Process on Physicochemical Properties of Soybean Oil

Considering the importance of bleaching earth with activated carbon in reduction of impurities in vegetable oils, this study was conducted to investigate the effects of bleaching process on physicochemical properties of the bleached soybean oil. The bleaching process was carried out with bleaching earth (1 % w/w) containing different concentrations of activated carbon (0.1 % up to 0.5 % w/w). T...

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Increased riboflavin production from activated bleaching earth by a mutant strain of Ashbya gossypii.

The production of riboflavin from vegetable oil was increased using a mutant strain of Ashbya gossypii. This mutant was generated by treating the wild-type strain with N-methyl-N'-nitro-N-nitrosoguanidine (MNNG). Riboflavin production was 10-fold higher in the mutant compared to the wild-type strain. The specific intracellular catalase activity after 3 d of culture was 6-fold higher in the muta...

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ژورنال

عنوان ژورنال: Journal of Oleo Science

سال: 2012

ISSN: 1345-8957,1347-3352

DOI: 10.5650/jos.61.23